Recipes
Dedicated to You
We dedicate our work to all associates who work hard with passion and love, producing one of the best coffees in Costa Rica. We are a cooperative made up of coffee producing families in the province of Guanacaste. Proud of our roots and coffee culture, we share with you this recipe book for the enjoyment of the best drinks based on our delicious Tilawa Coffee.
Practical Tips
- Always use pure chlorine-free water for brewing coffee.
- Do not store coffee with other products with strong aromas.
- Coffee that is not drunk, use it to make cold drinks during non-traditional coffee hours.
- If you don't have vanilla ice cream to make cold coffees, you can substitute 2 tablespoons of powdered milk or vice-versa.
- If you don't have a milk creamer, you can use a hand whisk to froth the milk.
- If you have any questions or concerns about the material presented in this recipe book, you can contact our customer service office and we will be happy to assist you.
Cold Drink Recipes

Almond Tico Frappe

Caramel Frappe

Caramel Ice Coffee

Caribbean Crumble

Creamy Tilawan

Frozen Almond

Frozen Irish

Frozen Mocha

Pampa Frappe

Tico Coffee Frappe

Tico Tilawan Frappe

Tilawa Crumble

Tilawan Frappe

Vanilla Ice Coffee
Hot Drink Recipes

American Cappuccino

Artisan Coffee

Classic Irish Coffee

Black Coffee

Cacao and Rum Mull

Classic Coffee with Milk

European Cappuccino

Irish Coffee with Caramel

Irish Grog

Grandma’s Coffee

Latté Coffee with Flavor

Mint Coffee

Naples Coffee

Sweet Temptation Coffee

White Russian Coffee
Hours of Operation
Weekdays
8AM - 5PM
Weekends
8AM - 12PM
Contact Us
Tel
+506 4001-5780
Address
El Dos, Quebrada Grande, Tilarán
Provincia de Guanacaste, 50802, Costa Rica




