Artisan Coffee

Café Artesanal

Classic drink of international primer. For this drink we need to make stronger coffee than normal.


  • 3 ounces of Tilawa Coffee, freshly made, stronger than normal
  • 1 cup of milk to your selection, hot, but not boiling
  • You will need a manual milk creamer.


Heat 6 ounces milk and froth them in a manual cremator. Then in a high cup, add a third of the cup with very strong hot Tilawa Coffee. To finish complete the cup with the hot foamed milk, but in this case we add little foam, trying to add more milk than foam.


Hours of Operation


7AM - 12PM

1PM - 5PM

Contact Us


El Dos, Quebrada Grande, Tilarán
Provincia de Guanacaste, 50802, Costa Rica

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