Caramel Frappe
Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe.
Ingredients
- 3 ounces of Tilawa Coffee base
- 5 ounces of semi-skim milk
- 2 tablespoons of milk powder
- 3 teaspoons of granulated sugar
- 2 ounces caramel sauce
- 7 ice cubes
Preparation
Put all the ingredients in the blender, following the same order as the recipe. Blend for 15 seconds at medium speed. Serve in a tall glass and decorate with whipped cream.
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Provincia de Guanacaste, 50802, Costa Rica
