European Cappuccino

Cappuccino Europeo

Classic drink of international primer. For this drink we need to make stronger coffee than normal.


  • 4 ounces of Tilawa Coffee, freshly made and stronger than normal
  • 1 cup of milk to your selection, hot but without boiling
  • ½ ounce of Dark Chocolate Sauce
  • You will need a manual milk cream maker


Heat 6 ounces milk and froth them in a manual cream maker. Then in a high cup, add ½ ounce of chocolate sauce to the bottom of the cup, then fill a third of the cup with hot strong coffee. Mix to marinate the chocolate sauce with the coffee, and to finish complete the cup with the frothed milk.


Hours of Operation


7AM - 12PM

1PM - 5PM

Contact Us


El Dos, Quebrada Grande, Tilarán
Provincia de Guanacaste, 50802, Costa Rica

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