White Russian Coffee

Mull type drink where all the ingredients are heated and foam together.

Ingredients

• 2 ounces freshly brewed Tilawa Coffee
• 1 ounce vodka
• 1 ounce of white cocoa cream
• 2 teaspoons of granulated sugar
• 1 pinch ground cinnamon
• 4 ounces of liquid milk
• You will need a manual milk cream maker

Preparation

Heat together all the ingredients, without bringing them to a boil. Then place them in a manual cream maker and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated).